East Harbor Restaurant in Aloha, OR, offers a vibrant taste of authentic Chinese cuisine, with specialties that captivate the palate. Their East Harbor Roasted Duck stands out, perfectly crispy skin paired with succulent meat. The Steamed Rice Rolls with Beef are delicate and flavorful, while the Calamari in Black Bean Sauce with Peppers delivers a spicy, umami punch. Dim sum enthusiasts will relish the BBQ Pork Buns, Running Cream Buns, and Egg Cream Buns—each a delightful treat. The menu’s diversity shines with hearty dishes like Ma Po Tofu and the Deep-Fried Striped Bass draped in a golden spicy sauce. Sizzling platters, from Beef Rib with Black Pepper Sauce to Cumin Lamb with Onions, add a tantalizing, aromatic element to the meal. Generous portions ensure satisfaction, and the attentive service enhances the dining experience. East Harbor is not just a restaurant but a destination for sharing bold flavors and tradition with family and friends.