East Harbor Restaurant

Nestled in the heart of Aloha, Oregon, East Harbor Restaurant offers an authentic and satisfying Chinese dining experience that resonates with both longtime lovers of Chinese cuisine and curious food adventurers. Located conveniently at 18855 SW Tualatin Valley Hwy, this gem brings a robust menu packed with flavors that deliver a genuine taste of traditional and modern Chinese culinary craftsmanship.

East Harbor’s menu is a delightful tapestry of bold and nuanced dishes. The East Harbor Roasted Duck emerges as a true star, its tender, crispy-skinned meat rich with aromatic spices that linger pleasantly on the palate. For dim sum enthusiasts, the restaurant excels with bite-sized treasures such as the Pan Fried Turnip Cake, BBQ Puff Biscuit, and exquisitely delicate Shrimp Har Gow, each piece expertly crafted to perfection. The Calamari in Black Bean Sauce with Peppers offers a harmonious blend of tender seafood and savory, slightly spicy sauce that tantalizes the taste buds.

A standout feature of East Harbor is its diverse soup offerings, from the silky Egg Flower Soup to the deeply comforting Seafood Fish Maw Soup. These broths showcase their mastery in balancing flavors while soothing the senses. Equally impressive are the sizzling platters that bring excitement right to your table. Dishes like Beef Rib with Black Pepper Sauce and Cumin Lamb with Onions arrive piping hot, their fragrant aromas enhancing the anticipation before that first, satisfying bite.

Beyond the exceptional food, East Harbor boasts a welcoming, relaxed atmosphere that makes every visit feel like a special occasion. Reviewers repeatedly praise the attentive and knowledgeable staff, with compliments on accommodating dietary restrictions and delivering timely service. The family-style dining with the classic Lazy Susan setup adds a communal charm perfect for gatherings, encouraging guests to share and savor a wide array of dishes together.

Customer feedback solidifies East Harbor’s reputation: Sawyer Piwetz was impressed by the “exceptional” quality of their Sichuan short ribs and flavorful mapo tofu, while Eliana Sterna confirmed the dim sum experience to be both delicious and a fantastic value, especially during promotions. Other patrons, like Aiman Al Khachi, applaud the restaurant’s family-friendly vibe and large portion sizes, ensuring no one leaves hungry.

Whether you’re indulging in the savory richness of pork shui mai or the crisp sweetness of deep-fried striped bass coated with a golden, spicy sauce, East Harbor Restaurant provides a compelling destination for authentic Chinese cuisine in Oregon. It’s a place where every dish speaks of careful preparation and genuine culinary passion, inviting you to indulge your senses and make lasting memories around the table.